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Small - 4oz (120g)
Medium - 8oz (230g)
Large - 16oz (454g)
Parmesan, also known as Parmigiano-Reggiano, is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia.
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