Pairing: Big chunkier sauces, baked pasta dishes, meat and vegetable based sauces.
Rigatoni, which comes from the word “rigato” meaning ridged, are short, wide tubes of pasta that have ridges on the outside, but are smooth on the inside. Rigatoni are perfect for big chunkier sauces as their ridges and wide center help capture the sauce perfectly.
Ingredients: Italian imported “00”wheat flour, Italian imported durum wheat semolina, pasteurized eggs
