About Us

Stefano’s passion for pasta making “fare il pastaio” originated in his hometown, Genova, Italy where he was born and raised. His love for pasta grew when he fell in love with Kristy when they met at his restaurant in 2006. After they got married and had their daughter Melanie, they decided to move to Clarks Summit, PA in 2019 to share their love of making fresh pasta, here in America. Since then, they have created an at home feel Italian pasta store specializing in producing fresh homemade pasta.

The unique process of making fresh pasta dates back to ancient times and has been passed down through many generations. It has been kept alive so that even today our generation can experience a culinary connection to the past. This piece of culinary history represents Italian culture, pride and integrity. Our goal is to continue these traditions and we stand behind our product with pride and integrity.

From our family to yours,

Buon Appetito!

Enjoy!