Picciocchi’s Pasta is family owned and operated by Stefano and Kristy Picciocchi. They specialize is producing fresh pasta, ravioli, gnocchi, cappelletti, homemade sauces and hand crafted baked dishes. All of their products are homemade and produced on premises at their new space in Downtown Scranton of Pennsylvania

Our Fresh Pasta

Every ingredient is hand selected by Pasta Chef, Stefano Picciocchi, to ensure an authentic artisan experience using traditional recipes and only the most advanced pasta making machines. Our concept at Picciocchi’s Pasta is not only offer our customers fresh pasta, but to let them EXPERIENCE an authentic product. Our goal is to share the true Italian culinary heritage through integrity and authenticity.