Pairing: Pesto, but is also delicious with oil-based sauces, fish sauces, and in stir fry dishes.
Linguine is a long, flat, narrow strand of pasta. It is very similar to fettuccine but is more narrow. The word linguine mean little tongues. This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking.
Ingredients: Italian imported “00”wheat flour, Italian imported durum wheat semolina, pasteurized eggs
