Four Cheese Ravioli: Ricotta, gruyere, fontina and gorgonzola filled ravioli
Best Sauces: tomato based sauces, fresh vegetables sauce, basil pesto
Best cheese: Grana Padano DOP, Parmigiano Reggiano DOP or Pecorino Romano DOP
Spinach & Ricotta Ravioli: Spinach and ricotta filled ravioli
Best sauces: tomato based sauces, cream based sauces, walnut cream sauce
Best cheese: Grana Padano DOP or Parmigiano Reggiano DOP
Porcini Mushroom Ravioli: Imported Italian Porcini mushroom filled ravioli
Best sauces: mushroom cream sauce, mushroom based sauces, tomato sauce
Best cheese: Grana Padano DOP or Parmigiano Reggiano DOP
Eggplant and Ricotta Salata Ravioli: Eggplant and Ricotta salata cheese filled ravioli.
Best sauces: simple tomato sauce, eggplant based sauces.
Best cheese: Fresh grated ricotta salata
Meat ravioli: roasted angus beef, steamed spinach and ricotta filled ravioli
Best sauce: tomato based sauces, four cheese sauce
Best cheese: Grana Padano DOP or Parmigiano Reggiano DOP
Artichoke Heart Ravioli: Artichoke hearts and ricotta filled ravioli
Best sauces: artichoke cream sauce, tomato based sauce, artichoke heart based sauce
Best cheese: Grana Padano DOP
Pesto Ravioli: Basil pesto and ricotta filled ravioli
Best sauces: basil pesto, tomato and pesto sauce
Best cheese: Grana Padano DOP
Pumpkin & Ricotta Ravioli.
Best sauce: Butter & fresh sage.
Best cheese: Parmigiano Reggiano DOP
All Pasta Ingredients: Italian imported “00”wheat flour, Italian imported durum wheat semolina, pasteurized eggs.
